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Black Olive Fried Rice

This post is for my dear granny at home :)


She passed my aunts a bottle of her home made black olives for me when they came to visit two weeks ago (something which I love since young) - Kum sia ah ma! - and tonight after work I had a craving for black olive rice.

Fried the rice with some garlic, egg and black olives like how she cooks it back home. Since I also had leftover meat in the fridge, I cooked it with salted soy beans and ginger.

oishii!~ (threw in 4 cherry tomatoes as well for that healthy factor!)

___________________

In progress - blog of my Switzerland and Vienna trip with my aunts

November's gonna be a very quiet and chill month for me. No holiday plans! (yes yes I think I hear you say "Finally..." haha)



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