Was super inspired by Alicia's mum on her simple chicken stew that it reminded me well of what my grandma cooks back home and so, decided to call home to get recipe! Only difference was my grandma adding in extra spices - one stick of cinnamon and some cloves of star anise. First attempt was last Sunday which turned out pretty good. Just that the sauce wasn't "seeping" into the ingredients as much as I would want it to be. Tonight decided to try my second attempt and also with steamed egg (I love steamed egg!), with Cynthia as the food taster. Good ol' home cooked food during this cold weather!! Both of us finished every bit of it. *slurp