Skip to main content

Sick...

I have been so sick for the past 2 weeks! First I lost my voice which I mentioned but that was fine, just couldn't talk but still felt okay. And then on the way home from Madrid, from Gatwick airport back to home, I caught a chill again and this time round, I was hit with high fever and flu again, and cough. Monday went to work but couldn't take it, left half day. Tuesday spent the day resting at home. Thinking I was fine, I went back to work on Wednesday but it was so bad, I couldn't stop shivering in the office and told my manager I had to go home. My temp was 38.3deg at night n I woke up shivering in the middle of the night again and in the morning, it was 38.7deg. I think I nearly fainted upon seeing my temperature. My whole body just felt like exploding and couldn't stop coughing. This cold weather is making everyone fall sick and there is a flu bug going around.

Thank God for good friends though.. Cynthia brought a basin of ice water to my room and kept changing the towel for me while I just lie in bed in agony.. and she cooked a pot of barley water and chicken porridge before she left for work this morning. I was at a loss so I called Liandi and Faith coz I remember Faith is a nurse and perhaps she can guide me how to see a doctor here. She was so sweet, brought some medicine for me based on her knowledge and said they are more effective and accompanied me to the clinic to see the GP. btw there are many strict rules to seeing a GP here. You have to register first by filling in some forms and declaring yr health history, blah and this GP must be within a certain distance from your house. If not, they will not let you see the docs at this clinic. So if you stay in Bishan, you cannot see a doc in Woodlands. I was told I need to register first, and then call back to book an appointment. Thankfully I was there at the right time, just when they opened the emergency waitlist so I could put my name and see the doc on the same day.

I think we all ought to appreciate the doctors back home in Singapore more. I waited for almost 1.5h and I told the doc about my high fever and guess what he didn't even take my temperature; just listened to my breathing using his stethoscope and said I am fine, no need antibiotics. Gave me a prescription to get from Boots and that's it. Asked me to continue taking Paracetamol which I have already been doing. huh?

Now back in my warm home, but somehow feeling relieved that I've seen the doc and fever has subsided a bit even tho my body is still aching. Am gonna rest at home and not leave my house till I recover completely.

Comments

Popular posts from this blog

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...

Memories made at Danson Park

I can't believe I still have readers to this dormant blog!  Thank you for coming back again :) In case you didn't know, our little family of four actually flew back to the UK together for the first time last November.  For me, I've been back twice with Izzy, and poor Gabriel kept asking when could he go back to London.  Finally K said we should take the trip together and also drive around northern France, our fav area to visit.  Well fav, in that it is very easy to get to from the UK and we have really grown to like the more rural parts of Brittany. I grabbed the chance to contact Joanne, who took some photos of the kids previously.  In fact I think she has seen my kids grow up, from taking Christmas photos to family photos. We were pressed for time and I had to do some convincing for K to agree to do this shoot... looking at the photos, glad i insisted on doing it.  More to document kids growing up well.. and us growing old  I plan to blog more about ...