Last Saturday Cynthia and I decided to have a nice relaxing home cooked breakfast as we wanted to finish the German sausages Pris gave me over Christmas (it's so yummy, thanks Pris! Plus factor - it's low fat too!)
Eggs, ham, German Sausages, toast with Tews' homemade apple jam complete with some grapes and orange juice! We had to skip lunch for that day. =P
Cynthia has been having this craving for home cooked popiah (Indonesian style since she is a Chinese-Indonesian) and so on Sunday she began her huge task of cooking her popiah dish. The Indo version has sooooo many ingredients in it - turnip, carrots, tofu, long beans, leek, to name a few, and fried a huge wok of it (I think she can eat it for a week). Side ingredients to complement it are pound chilli, grounded peanuts with sugar, egg and some lettuce. It is massive task (or project I call it), I can't imagine myself doing it. I think I'd just dream about it and hope the craving goes away. So I was lucky to taste it tonight. She found the same kind of popiah skin we have back home, "made in Singapore" no less at Tesco!
Eggs, ham, German Sausages, toast with Tews' homemade apple jam complete with some grapes and orange juice! We had to skip lunch for that day. =P
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Cynthia has been having this craving for home cooked popiah (Indonesian style since she is a Chinese-Indonesian) and so on Sunday she began her huge task of cooking her popiah dish. The Indo version has sooooo many ingredients in it - turnip, carrots, tofu, long beans, leek, to name a few, and fried a huge wok of it (I think she can eat it for a week). Side ingredients to complement it are pound chilli, grounded peanuts with sugar, egg and some lettuce. It is massive task (or project I call it), I can't imagine myself doing it. I think I'd just dream about it and hope the craving goes away. So I was lucky to taste it tonight. She found the same kind of popiah skin we have back home, "made in Singapore" no less at Tesco!
see I found Pokka brand Lemon Tea here, one of my fav drinks :)
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