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Italian meal - Salmon and tortelloni

Thanks to Cynthia's friends who are here on holiday, they introduced us an ultra easy Italian dinner which we can cook. What's more, it's using my fav fish - salmon.

Tonight I just used their leftovers in the fridge and... tada! Here's the dish:

Salmon with spinach & ricotta tortelloni and potato salad

The amazing thing is that I can actually use my mini toaster oven to bake the salmon! Drizzled the salmon with some olive oil, put some chopped garlic, black pepper, pinch of salt, top it with a stalk of fresh dill for that herb-y taste, and wrap it up with aluminium foil and put it in the mini oven for 5-6 minutes. And it's done! Tortelloni reminds me of our chinese wonton heehee (yes it's ready made so I didn't make that from scratch in case you're wondering ;) ) and according to cooking directions, just cook them in salted boiling water and at the same time, I pan fried some mushrooms so when the tortelloni's done, I put it in the pan and tossed it together with the mushrooms. For sure I'm gonna do it again. Easy n fuss free.. and I love salmon :)

and an extra portion for lunch tomorrow!
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