Sarah, Kine and Gabby came over for a baking night last Thursday. Our target was to bake about 120 choc chip cookies for a Sisterhood event the following night.
We only took these few photos above.. it was a fun but very tiring night. As the newly conferred "subject-matter-of-expert", yours truly was fully in charge. And I was secretly fretting, hoping they would turn out edible since I've never tried this recipe before. We finished baking everything close to midnight and poor Kine volunteered to stay behind to wait for the last tray to be done and literally ran out of my house to catch the last DLR home. So.. that means no photos of the end product. Everyone was in a hurry to rush home.
Thank God they were well received and all the girls at the event loved it.. whew!!
Nestle Choc Chip Cookies
180grams butter(@ room temperature)
1/3 cup caster sugar
1/2 cup sweetened condensed milk
1 & 1/2 cups self-raising flour
250grams dark choc bits(broken up choc or choc chips)
1/2 cup white choc bits
Preheat oven to 180 degrees C.
Beat butter & sugar until creamy.
Beat in sweetended condensed milk, add flour, stir until combined.
Add dark & white choc bits & stir until combined.
Roll teaspoonfuls of mixture into small balls, place on trays & press gently with fork.
Bake for 15mins until golden.
(Thanks to Faith for this recipe.)
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