Skip to main content

of Chocolates and Lace... take 2

After Netherlands, we took the train from Amsterdam to Bruges (Belgium) via Antwerp. Because there were delays on the normal speed train which would take us 5h to reach Bruges, we opted for the high speed train which would take us only 2h. And of course, at double the price :( it's inversely proportional.


Our mini stopover at Antwerp train station.

Apparently, Antwerp train station has been voted the 4th most beautiful train station in the world.


Finally, we've reach Bruges!

City Hall

Main market square
This is my second trip here, after my unforgettable weekend here more than a year ago where Cyn and I indulged non-stop on handmade belgian chocolates. This is a beautifully preserved medieval town where the buildings and bridges have been kept like they were. Horse drawn carriages run down the cobbled streets, altho they are now catered for tourists. People here speak either Flemish (Dutch) or French.

Bruges is the town famous not only for chocs but lace too (I don't quite understand the relationship tho').

I actually stumbled upon the same choc shop that I bought from my last trip!


Not satisfied with your chocolates still?  No problem, you can eat the box too!
Chocs galore

In a typical lace shop

A stunning piece of lace with the map of Brugges on it.  Amazing.

Bruges is also referred to as "Venice of the north" with the canals running thru it.






The hotel used to film "In Brugges" starring Colin Firth

Typical architecture here with stepped roofs





Mussels for dinner, a must for Brugges, with a glass of Belgian beer


Random shot of our hotel

Bar in the hotel

In a Victorian vintage store

Tea room; a much needed break from chocolate shopping

And to finish off this post, here's a shot of all the chocs we bought in our 2 days here. I am officially on an overdose now... help!
Labels:

Comments

Post a Comment

Popular posts from this blog

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...
Post a Comment
I wanna read more!

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...
Post a Comment
I wanna read more!

Our Seoul Adventure (Part 1)

Gosh life has been non-stop since coming back from Seoul.  Work has been very busy, and then Izzy had stomach flu and I was a bit under the weather too.  With this, one month just zoomed passed. Been meaning to continue our Seoul adventure. Day One To be honest we had a rocky start on the first day.  Our 2am flight was delayed till 3am and we were super groggy when we got on the plane.  Kids were sleeping and we had to wake them up.  The stewardess served us food at 4am and we had no appetite whatsoever.  Made worse by the turbulence which scared us so much.  I think in total we each slept about 4h that night.  So thankful that our kids love traveling and did not whine, but i did feel like i floated out of that plane into Incheon airport.  My original plan for Day One was to explore the palace area, have the famous ginseng chicken soup, and then visit the Bukchon hanok village.  Followed by a nice Korean BBQ for dinner.  The mo...
1 comment
I wanna read more!