Skip to main content

Volunteering Day

Kat and I signed up to volunteer for a kids sports day event today. Doing charity work plus no work, how great a combination is that! Kat insists I am doing this because I don't have to work. haha don't you doubt my charitable spirit is all I have to say. =P

When we first saw the kids, both Kat and me were looking out for the uber cute ones. And we spotted this cute curly blonde kid in the midst of the screaming kids. Seriously, she looks like a doll with the blue eyes. And we got so excited.. nudging and saying "ooh look at her, she is so cute!! Such curly blonde hair!" When we had a chance to speak to her, I went "awww what is your name?" And then came the answer "Oscar." We froze. Oops, he's a boy!! hahaha we definitely had a good laugh over it.

After 6 hours, I have new found respect for teachers. Those kids we played with are aged between 3 to 5. And when they gather, all hell breaks loose. They run, they jump, they yell, they scream, they shriek. In all directions. It was chaotic. All us 15 volunteers we standing there going "OMG." At 10.30am, my stomach was growling. All the energy needed to run after kids! It was so funny coz some volunteers were "big shot managers" (as what I'd call them), and they were going "this is tough man... what an intense job..." haha

Don't get me wrong, it was fun. I can't remember the last time I was in the midst of 30 small kids. After they warmed up to you, they would run up and give u a big hug or hold your hands. And some of them talk like grown ups, it's amazing. It's good to release the the kid in us once in a while. It has been a long while.

That's us after the event. Exhausted.

Comments

Popular posts from this blog

Jubilee Weekend | Afternoon Tea Party

http://www.thediamondjubilee.org/ Today is the end of the Jubilee celebrations and how better to end it off than to have an afternoon tea party in the company of friends, while watching the celebrations on our TV.  It has been quite an emotional afternoon, in the good sense of course.  I don't think I've ever seen Queen Elizabeth on TV (and heard the national anthem God Save the Queen) more than these 3 days combined, but this Jubilee weekend has made me grew to love and admire this lady.  She is 86 and reminds me so much of my own granny, and her strength is amazing.  Imagine being sworn in as queen at the age of 26.  (I mean, what was I doing when I was 26?)  On Sunday when she and Prince Philip went onboard the Spirit of Chartwell boat to watch the River Pageant, it was cold and windy but they stood throughout the 3 hours event.  It was said she was offered some hot tea and a seat, which she both said no to.  I love my grandma but ...

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...