Skip to main content

food randoms

A random mention.. I chanced upon a fruit loaf recipe the other day and so bought the ingredients which includes this wholesome vine mix, which is a mix of jumbo raisins and sultanas. I kept telling my family they are the biggest raisins I've ever seen in my life so I have to take a picture of it to show them.


Amazing right.. the bottom left hand raisin is the usual ones we see but fwahh compared with the rest of the jumbo ones... is it just me who hasn't seen such huge ones?? haha


Another random mention. We had extra mushrooms the other day and M introduced me to eating mushrooms, the Korean way. She accompanied her grandfather for some concert in Korea a few years ago and she learnt that over there, they bake the mushrooms and apparently after baking, the mushroom would "collect" water in the middle. You drink the water (healthy I was told) and then eat the mushroom. Very interesting I thought. She seasoned it with salt and pepper after the mushrooms were done and wow, it was so easy and taste good too. And I gave it a go last night. Using my mini toaster oven (I think this is an amazing kitchen appliance to have. Can cook salmon, and now mushrooms a la Korean style haha)

See the water collected in the middle?

My pot of basil plant in the kitchen

Having guests Jos and Chris over for dinner on a Friday night, followed by baking our Lady Grey infused fruit loaf using the huge raisins u see above.

Comments

Popular posts from this blog

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...

Our Seoul Adventure (Part 1)

Gosh life has been non-stop since coming back from Seoul.  Work has been very busy, and then Izzy had stomach flu and I was a bit under the weather too.  With this, one month just zoomed passed. Been meaning to continue our Seoul adventure. Day One To be honest we had a rocky start on the first day.  Our 2am flight was delayed till 3am and we were super groggy when we got on the plane.  Kids were sleeping and we had to wake them up.  The stewardess served us food at 4am and we had no appetite whatsoever.  Made worse by the turbulence which scared us so much.  I think in total we each slept about 4h that night.  So thankful that our kids love traveling and did not whine, but i did feel like i floated out of that plane into Incheon airport.  My original plan for Day One was to explore the palace area, have the famous ginseng chicken soup, and then visit the Bukchon hanok village.  Followed by a nice Korean BBQ for dinner.  The mo...