Skip to main content

Under the Tuscan Sun | Florence

View of Florence from Piazza del Michelanglo

Finally we reached Florence. The place which I've always wanted to go to in Italy. The birth of the Renaissance era started right here. The richness of the art collection here is awe-inspiring and my aim was to see Botticelli's Birth of Venus painting in the Uffizi amongst others. Uffizi is probably the second must-go museum for me after Musee d'Orsay in Paris. Like many European cities, Florence is divided by a river running thru the centre, and the main attractions, ie the heart of Florence is north of the river.

The Birth of Venus by Botticelli, Uffizi Gallery

As mentioned, I did quite a bit of research via my intern coz she is half Italian and Florence is her absolute favourite Italian city so I managed to get lots of tips from her, including where to eat. In fact, I was armed with a list of recommended restaurants. It was a good trip, full of good food (traditional florentine steak- yums).

Bistecca Fiorentina- a classic super thick, juicy T-bone steak, best cut from the famous snowy white Chiana cattle, simply brushed with olive oil and cracked pepper and grilled medium rare over a wood fire. This was a 1.2kg chunk of meat shared between 3 of us. (Neo chose to have rabbit meat instead. Rabbit!!)


Central Florence is very small, all within walking distance but so rich in Renaissance culture that we couldn't take it all in. I guess I have to go back again. We barely went to half of the places on the list from my intern. Now let the pictures roll :)


The Duomo Group in Florence, very impressive. I think I stood there looking up going "wooow"; a talented street artist

Another talented artist; amazing isn't it?

Santa Maria Cathedral, part of the Duomo group; Piazza del Repubblica where we had brunch at Cafe Gilli, the oldest cafe in Florence (since 1733!)
Check out their website http://www.gilli.it/

Cafe Caronas, one of the best geleterias;
On the right is this bronze statue of a hog (Il Porcellino). It's said that if you rub its nose you will return to Florence again and so everyone was crowding round this statue which most likely explains why the nose is so bright and shiny.


Outside the Uffizi Gallery, a replica of statue of David by Michelangelo

Venetian masks at the market
Horse carriage outside the cathedral
The famous Ponte Vecchio bridge. It's interesting because shops line this bridge which is rather different from the normal bridges.

The Arno River

We climbed up many steps to Piazza del Michelangelo for a stunning view of Florence. It was well worth the climb.

The hoodies haha

With Cyn

I have to make a special mention here. My intern told me I HAVE to go to Il Latini for dinner. Might be a bit pricey but it's all worth it. And then I saw that it is the #2 restaurant in my Florence Top 10 book. So all 4 of us were convinced to give it a try. After walking thru the winding small roads, we thought we were lost before I spotted this crowd of people, almost like a queue in a small back lane. I pointed out to them saying "surely this can't be it..." And so it was. Unbelievable.

There was such a long queue outside the restaurant. I thought only Singaporeans would do something like that haha.. so oh well, we persevered and waited in line for almost 45 minutes. The wait was not too bad actually. The waiters served everyone a small glass of free white wine to apologise. When we were brought into the restaurant, it was massive. We ordered the same starters which every table ordered. Parma ham with melon and this barley cum cucumber salad thingy which tasted really good, all to share. For mains, I ordered their grilled steak which the waiter claimed to be small. Gosh, look at the picture.

In what way is it small? haha Naturally I couldn't finish it. I tried my best and stuffed half into my stomach. They served us a small glass of amaretto and almond biscotti after our meal and told us people were still waiting outside, so we got the hint. But as a thank you gesture, they actually gave us a bottle of red wine. Impressed. 2 thumbs up- for their excellent food and service. And we love the fact that it's a very "local restaurant", frequented by mostly locals; meaning food must be good. And it was. burp.
Il Latini
http://www.illatini.com/?lang=en

Comments

Sabrina said…
So makes me want to go to Rome again! But then haven't been to Florence yet either. Or Milan... Hmmm... Priorities, priorities... :)

Miss ya, lovely Bel!

x
Belinda G. said…
miss u too Sabrina. Sorry haven't been very prompt in replying to your emails! Just back from Hillsong Colour conference!

Popular posts from this blog

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...

Memories made at Danson Park

I can't believe I still have readers to this dormant blog!  Thank you for coming back again :) In case you didn't know, our little family of four actually flew back to the UK together for the first time last November.  For me, I've been back twice with Izzy, and poor Gabriel kept asking when could he go back to London.  Finally K said we should take the trip together and also drive around northern France, our fav area to visit.  Well fav, in that it is very easy to get to from the UK and we have really grown to like the more rural parts of Brittany. I grabbed the chance to contact Joanne, who took some photos of the kids previously.  In fact I think she has seen my kids grow up, from taking Christmas photos to family photos. We were pressed for time and I had to do some convincing for K to agree to do this shoot... looking at the photos, glad i insisted on doing it.  More to document kids growing up well.. and us growing old  I plan to blog more about ...