Skip to main content

It's the long weekend!

Today I was blessed with a free dinner!  My manager asked out of the blue if I was meeting K for dinner after work.  I looked up and she said she has booked a table at La Relais de Venise for two at 6pm and it's all paid for but she can't make it.  "Wha...aat?  All paid for?"  Of course I want!  hehe  I don't remember having an all-paid-for surprise dinner like that!

Turns out that they are opening a new branch here in Canary Wharf and they were having a soft launch so everything was on the house!  I remember bringing K to their Marylebone branch last year and he loves the steak here.  Oh what joy!  I immediately said Yes!  Ok!  Who could refuse a free meal?

This french steak house serves the same stuff to everyone.  Waldorf salad followed by the same beef steak.  You can only specify how you would like it done.  They have a selection of desserts and that's it.  After our mains and a bottle of red wine, the waitress asked if we wanted desserts and brought us the desserts menu with prices on it.  We thought we had to pay for desserts but ordered two anyway.  When we asked for the bill, she politely said "There is no bill tonight.  Everything is on the house."  I think we were both suppressing a "hooray!" look.

So much has happened at work and it hasn't been an easy past two weeks for me.  Finally there is a (good) closure this week, and to end off the working week with this blessing.. I'm so thankful for this.  Hallelujah!

Definitely will go back since they are only at our doorstep now!
http://www.relaisdevenise.com/canarywharf/

Steak - probably K's favourite food

This is also a long weekend as Monday is Labour Day here in the UK.  A few friends have asked why do we have a delayed bank holiday here.  Probably one of the best things here - all bank holidays are on Mondays so everyone can enjoy long weekends.  I think it's such a brilliant idea, all countries should embrace it.

We are going for a short trip to Copenhagen, my first time to Denmark.  I love Scandinavian designs and the Danes are well known designers, so am looking forward to immerse myself in this arty culture for the next four days.  People who know that we are going to Copenhagen are asking if we will be going to Noma, the best restaurant in the world.  Unfortunately it is perpetually fully booked and I don't think we are ready to spend so much money on a meal, and so.... I think we will skip that for now.

Have a happy weekend everyone!
Labels:

Comments

Post a Comment

Popular posts from this blog

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...
Post a Comment
I wanna read more!

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...
Post a Comment
I wanna read more!

Memories made at Danson Park

I can't believe I still have readers to this dormant blog!  Thank you for coming back again :) In case you didn't know, our little family of four actually flew back to the UK together for the first time last November.  For me, I've been back twice with Izzy, and poor Gabriel kept asking when could he go back to London.  Finally K said we should take the trip together and also drive around northern France, our fav area to visit.  Well fav, in that it is very easy to get to from the UK and we have really grown to like the more rural parts of Brittany. I grabbed the chance to contact Joanne, who took some photos of the kids previously.  In fact I think she has seen my kids grow up, from taking Christmas photos to family photos. We were pressed for time and I had to do some convincing for K to agree to do this shoot... looking at the photos, glad i insisted on doing it.  More to document kids growing up well.. and us growing old  I plan to blog more about ...
2 comments
I wanna read more!