Skip to main content

What have I been doing?


It has been a quiet 2 weeks on this blog.  What have I been doing since welcoming the new Mrs Goh to our family?  In fact, this photo now feels like a long time ago when it's only barely 2 weeks!

Well after a whirlwind 6 day trip back home, K and I found ourselves back in cold autumny London with more fallen yellow leaves on the ground.  The air in the morning is now cold and crisp, and sometimes on the way to work, I can see my breath due to the cold air.  Initially it was raining quite a bit too, so you can imagine it's quite sad and gloomy.  Oh the day is much shorter too.  I can see the sunset at about 4pm.  But then I gotta remind myself that actually I do consider autumn being my favourite season!  Well, my perceived "most romantic" season with the weather starting to turn cold, and seeing the leaves turning brown and yellow... and out come the jackets and boots.  Just like in the movies :)  And of course the best thing is, you start hearing Christmas jingles on TV adverts, and seeing the supermarket aisles filling up with all things Christmassy, wow it's coming to my 5th Christmas here in Europe.  How time has flown past.  How God has blessed me immensely beyond what I ever thought or dreamt.  Hallelujah :)

So my brother and his wife are here in Europe on honeymoon for 3 weeks.  How nice, 3 weeks of no work!  They will arrive in London this coming Saturday, spending some time with me, before heading home to sunny Singapore.  Funny how they are craving so much for Chinese food, they made me promise not to buy any bread for them for breakfast coz they have been having way too much bread and pasta. lol ok so being the nice sister that I am, I told him I will bring them to the yummy roast duck restaurant in Chinatown this Saturday when they arrive.  I could feel him salivating over whatsapp, that is how serious it is.

Should be a great weekend ahead (secretly I always get excited whenever I have the roast duck too!).


Comments

Popular posts from this blog

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...

Our Seoul Adventure (Part 1)

Gosh life has been non-stop since coming back from Seoul.  Work has been very busy, and then Izzy had stomach flu and I was a bit under the weather too.  With this, one month just zoomed passed. Been meaning to continue our Seoul adventure. Day One To be honest we had a rocky start on the first day.  Our 2am flight was delayed till 3am and we were super groggy when we got on the plane.  Kids were sleeping and we had to wake them up.  The stewardess served us food at 4am and we had no appetite whatsoever.  Made worse by the turbulence which scared us so much.  I think in total we each slept about 4h that night.  So thankful that our kids love traveling and did not whine, but i did feel like i floated out of that plane into Incheon airport.  My original plan for Day One was to explore the palace area, have the famous ginseng chicken soup, and then visit the Bukchon hanok village.  Followed by a nice Korean BBQ for dinner.  The mo...