Skip to main content

Goodbye and Good Luck

The week after I came back from Singapore, I was busy overcoming jet lag and meeting friends for dinners.  Firstly was K's birthday dinner, followed by a farewell dinner for a close colleague Cyrus, then dinner with K's friends and an engagement drinks for Janine and Louis, all in the same week.  It was good in a way because I had to force myself to stay awake during the dinners and got over jet lag quite fast.

Cyrus was the first colleague I knew when I was new in our London office.  I was a complete newbie and my manager introduced us saying we both had just joined the team and perhaps thought it's good for us to interact since we both knew no one else.  Turned out that we became really good buddies and in fact our whole team got along so well together with Askar and Kathryn that we were dubbed the "dream team" by other colleagues haha well I guess there is some truth in there.  I would safely say that Cyrus is probably the most helpful colleague I've met.  He never hesitated to help whenever I asked for some.  He was like the guru in the team and became quite indispensable.  Even though we have all now moved on to new roles within the bank, we all kept in touch and somehow always end up having dinners at his fav (now the team's fav) curry and kebab house in a certain dodgy part of London.  

Last Friday we said farewell to Cyrus who was going back to India for good.  After 7 years he has decided to say goodbye to London and move home (much to the delight of his family).

Kathryn and I arranged for a farewell dinner after I came back from Singapore and we went to Wahaca the Mexican restaurant not too far from office.  We reminisced about our days in the "dream team" and spoke of our lives now and what we think we would be doing in the next few years.  T'was a good catch up with endless flowing conversation.  Sad to see a good colleague leave but I guess at some point in time, we all need to move on and embrace changes :)

Cyrus and me

Kat and Cyrus

We didn't know our waiter made himself quite part of the picture until we checked our camera

Goodbye and Good Luck buddy! x

Labels:

Comments

Post a Comment

Popular posts from this blog

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...
Post a Comment
I wanna read more!

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...
Post a Comment
I wanna read more!

Our Seoul Adventure (Part 1)

Gosh life has been non-stop since coming back from Seoul.  Work has been very busy, and then Izzy had stomach flu and I was a bit under the weather too.  With this, one month just zoomed passed. Been meaning to continue our Seoul adventure. Day One To be honest we had a rocky start on the first day.  Our 2am flight was delayed till 3am and we were super groggy when we got on the plane.  Kids were sleeping and we had to wake them up.  The stewardess served us food at 4am and we had no appetite whatsoever.  Made worse by the turbulence which scared us so much.  I think in total we each slept about 4h that night.  So thankful that our kids love traveling and did not whine, but i did feel like i floated out of that plane into Incheon airport.  My original plan for Day One was to explore the palace area, have the famous ginseng chicken soup, and then visit the Bukchon hanok village.  Followed by a nice Korean BBQ for dinner.  The mo...
1 comment
I wanna read more!