Skip to main content

The Reunion Brunch

Before I moved in with K, I was housemates with Marcia and Rebecca if you can recall.  Marcia is from Ireland and Rebecca is from Australia.  It was an interesting mix with 3 of us and there were definitely ups and downs staying together, but now that we are all living apart, we need to make an effort to meet up.  Marce has not been to ours since we moved, and so I suggested a reunion brunch today.  Today is the longest day of the year with sunset at 930pm.  The sun was a'shining and it was a glorious day.  So beautiful that we could sit out in the garden and Marce even needed to put sunscreen on!

I love setting up a beautiful table - it makes all the difference.  I think I have been inspired by Pris and her German family.  Whenever I'm there, breakfast is an elaborate thing and I love replicating that.



We started at 1130am and each had two rounds of what I served.  I served up this brunch dish which I had at Village East which I really enjoyed:  spinach with scrambled egg topped with Spanish chorizo on buttered toast.  And then more chats in between and we decided to try Rebecca's homemade bread.

Our reunion

Rebecca even baked bread - chic chip with apple marinated with vanilla

When we finally finished, it was 3pm!  The girls left and I cleaned up the house, mowed the lawn (yes mowed the lawn!) and enjoyed some me-time for the rest of the day.  K is out for the day running errants and meeting his friends.

Marcia's collage

And that is my simple stay home sunny Saturday.

Labels:

Comments

Post a Comment

Popular posts from this blog

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...
Post a Comment
I wanna read more!

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...
Post a Comment
I wanna read more!

Our Seoul Adventure (Part 1)

Gosh life has been non-stop since coming back from Seoul.  Work has been very busy, and then Izzy had stomach flu and I was a bit under the weather too.  With this, one month just zoomed passed. Been meaning to continue our Seoul adventure. Day One To be honest we had a rocky start on the first day.  Our 2am flight was delayed till 3am and we were super groggy when we got on the plane.  Kids were sleeping and we had to wake them up.  The stewardess served us food at 4am and we had no appetite whatsoever.  Made worse by the turbulence which scared us so much.  I think in total we each slept about 4h that night.  So thankful that our kids love traveling and did not whine, but i did feel like i floated out of that plane into Incheon airport.  My original plan for Day One was to explore the palace area, have the famous ginseng chicken soup, and then visit the Bukchon hanok village.  Followed by a nice Korean BBQ for dinner.  The mo...
1 comment
I wanna read more!