Skip to main content

Exploring Normandy | Honfleur et Etretat

Bonjour!

Last full day we have in Normandy and finally the sun was out a'shining!  Until then the sun had been hiding for most part of our trip.

Time for some breakfast.  We found this highly rated breakfast cafe near our hotel on Tripadvisor.  It was really crowded with locals and we could only find outdoor seating.  They provided us with blankets as it was chilly.

Pain au chocolat, tartine, cafe au lait, jus

Great start to the day

Honfleur


We decided to drive to a neighbouring town Honfleur, a 20min drive away.  The sun attracts people out so it was very packed when we arrived.  Honfleur has a population of over 8,000 people and more than 3 million visitors a year, making it the third most popular tourist destination in France.  It has a bustling port and an interesting connection to Impressionism too.  Eugene Boudin was from Honfleur and brought his friend Claude Monet to this town to paint waters and the great outdoors.  Which probably explains why there were so many art galleries in this little town!  We visited some art galleries before chancing upon this antique market with a carousel as a backdrop.


We chanced upon a Sunday flea market

Mirror mirror on the wall

I'll have the dark grey and gold, s'il vous plait

Wish I could bring one home

More antique finds.  I told K if we picked right, maybe a painting here could fetch us a hefty sum in years to come?


The beautiful carousel

Some medieval looking street

For lunch I mentioned I would like to have some oysters since seafood is everywhere in this seaside town.  We finally decided on one restaurant and that lunch took... forever.  The food was nice though, I really enjoyed my 3 course meal - oysters, steak with fries, and ending it with some refreshing sorbet.  Perhaps we were supposed to slowly savour our food and take in the amazing view.  But we couldn't wait to proceed with our journey, another 45min drive to the famous white cliffs of Etretat.

Finally at about 3ish we left the town of Honfleur.  The drive to Etretat was pretty cool.  We had to drive over the Normandy Bridge, once the longest cable-stayed bridge in the world although it no longer holds this title.  The bridge took 7 years to construct and finally opened in 1995.  We had to pay a toll on the other side; clearly this bridge needs some funding.


On the Normandy Bridge

Etretat


Midway we got lost in the town on Le Harve and had to do a little detour.  45min later we found ourselves in an overly crowded little town of Etretat.  See when people refer to the Etretat cliffs, I had in mind the white cliffs with no civilisation near it.  Boy was I very wrong.  Etretat is also the name of the town and since the sun was out that afternoon, probably everyone in Normandy and beyond decided to come to see the cliffs and chill out in this little town.  It was extremely difficult to find parking and it was full of tourists, like us.

Arriving at the town of Etretat

However the view was worth it.  Like what we were told by the Avis car rental guy, "you need to see it at least once in your life.  And after that, it's ok." he said.



We climbed the steps leading to the cliffs and had a panoramic view of the surroundings.


There was a little church on top of the cliff.
This was also our first group shot.

We were satisfied so we decided it was time to head back to Deauville for our last dinner in France.  I had booked a table in the morning before we left the hotel.

Last dinner in France

Overall another great trip to France.  Looking forward to the next one, but meanwhile, I'm happy to go back to London and use some English :)  Time to park my rusty French aside.

Comments

Popular posts from this blog

Jubilee Weekend | Afternoon Tea Party

http://www.thediamondjubilee.org/ Today is the end of the Jubilee celebrations and how better to end it off than to have an afternoon tea party in the company of friends, while watching the celebrations on our TV.  It has been quite an emotional afternoon, in the good sense of course.  I don't think I've ever seen Queen Elizabeth on TV (and heard the national anthem God Save the Queen) more than these 3 days combined, but this Jubilee weekend has made me grew to love and admire this lady.  She is 86 and reminds me so much of my own granny, and her strength is amazing.  Imagine being sworn in as queen at the age of 26.  (I mean, what was I doing when I was 26?)  On Sunday when she and Prince Philip went onboard the Spirit of Chartwell boat to watch the River Pageant, it was cold and windy but they stood throughout the 3 hours event.  It was said she was offered some hot tea and a seat, which she both said no to.  I love my grandma but ...

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...