Skip to main content

Happy New Year, Happy Lunar New Year

Is this the longest silence that I've had on this blog?  Possibly!  Well since I've been back full time, sadly there isn't much time for anything else.  I'm trying though.

Happy 2019!


We had a quiet New Year's Day, as I needed to prep myself for a super crazy busy month ahead relating to our fourth quarter results.  I also had a new manager.  Coming back after a year off, I felt a bit "rusty" and needed some time to "kick start the engine".  But boy, nothing prepared me for what was to come.  I worked long hours tirelessly, sleeping a few hours each night.  There was just too much work to be done, and I was even asked to absorb additional quarter end related work due to staff movement.  It was depressing.  The new low came when I had to FaceTime Isabelle before her bedtime.  That was when I knew something needed to give.   Of course in everyone's head, the light at the end of the tunnel was the day we announce earnings publicly, and I couldn't wait for it to come sooner.  A lot of credit had to be given to Hubby K, who took most of the load in caring for Isabelle.  He really stepped up the game in those 3 weeks.  A lot of soul searching has gone in since I've had some down time.  Such as to look for a new job in this year.  As a friend commented, "Belinda this job doesn't even sound sustainable for someone without a kid!"  #truth

Getting ready in the morning before dropping Isabelle off

This was back at home in the evening, waiting for her dinner.
She was lounging watching the TV #sexylegs

We are happy that Isabelle is enjoying her time at the childminder.  She goes there 3 days a week, and to the nursery for the other 2 days.

Very happy playing with the doll house

Our budding musician

A cold and frosty morning - on our way to the childminder

I'm still trying to keep up with our Wednesday morning Sing and Sign.  Here we were hanging out with two other classmates and their mums.



On one of the weekends Hubby K wanted to bring Isabelle out to the British Museum, and so we had a little day trip into London.

This was toward the end of the day trip, where we stopped for some coffee and cheese cake

Playing with her tea set

Happy Lunar New Year!

On another note, it's the Lunar New Year.  We ushered in the year of the pig


Reunion dinner with some friends

With our fav Aunt Rachel

Pasting lunar new year paper cuttings around the house

Dressing up for the occasion 

Another Chinese top

We have been blessed with authentic pineapple tarts from Singapore this time round

Getting ready for CNY

Smileee

At a dim sum lunch with some friends to celebrate the lunar new year.
Isabelle loves dim sum.

Comments

Popular posts from this blog

Murder Mystery Dinner Party

Two Saturdays ago we were invited to the Kim's for a themed dinner, specifically a Murder Mystery dinner party.  What is that, you might ask.  It was our first time attending such a dinner too, and so how it works is: a group of people attend a dinner party.  Each is assigned a role and will be given a script to read that night.  The aim of the party is to identify a murderer in the midst of us by the end of the night.  The hosts would work off a dinner game set (they got it off Amazon) and it comes with proper invites, setting/ scene, table name cards, scripts and even a suggested menu.  Clearly RX is an Agatha Christie fan. Two weeks beforehand, we received our invites in the postbox, telling us what roles we each have been assigned and the suggested attire (and props if necessary).  Interesting yes? The dinner was to start at 7pm and we were to have 8 people that night.  It's all very mysterious… Our invitation cards assigned K the...

Cooking mee pok dry | bak chor and fishball noodles

When I touched down at Changi airport a few weeks ago, I was very hungry and K suggested grabbing a quick bite at the food court.  I immediately went for the queue at the bak chor (minced pork) noodles stall.  This one dish is very local and we simply can't find it here.  London's Chinatown has a few Malaysian restaurants with fried kway teow, chicken rice, laksa, etc but there is no authentic fishball noodles or minced pork noodles. When my friend Corinne shared this link last week, I was intrigued and I didn't know K was too.  He suggested going to the Asian supermarket on Sunday to get the necessary ingredients.  We found Dodo fishballs from Singapore here - what a win!  Unfortunately the mee pok (yellow, flat noodles) is of a darker shade here and tastes slightly different (maybe a different type of wheat?).  We found fishcakes too. http://delishar.com/2015/12/fishball-noodles-mee-pok-tah.html This is a healthier version of the hawker center'...

Our Seoul Adventure (Part 1)

Gosh life has been non-stop since coming back from Seoul.  Work has been very busy, and then Izzy had stomach flu and I was a bit under the weather too.  With this, one month just zoomed passed. Been meaning to continue our Seoul adventure. Day One To be honest we had a rocky start on the first day.  Our 2am flight was delayed till 3am and we were super groggy when we got on the plane.  Kids were sleeping and we had to wake them up.  The stewardess served us food at 4am and we had no appetite whatsoever.  Made worse by the turbulence which scared us so much.  I think in total we each slept about 4h that night.  So thankful that our kids love traveling and did not whine, but i did feel like i floated out of that plane into Incheon airport.  My original plan for Day One was to explore the palace area, have the famous ginseng chicken soup, and then visit the Bukchon hanok village.  Followed by a nice Korean BBQ for dinner.  The mo...