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chinese food up

Did a proper team effort with Alicia and Jocelyn for a second attempt of authentic wonton noodles. This time minus the fishballs, prawns and mushrooms.
Just wontons, char siew (yes I made them, don't doubt!), veg and clear soup.
"Just like how the hawker centres do", says Jos. Indeed.

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Look what I found from Chinatown - chee cheong fun. Steamed a few for breakfast with some oil, sweet sauce, light soy sauce and sesame seeds.

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My dried scallop and meatball porridge for a stay in Saturday evening.
Watching Gossip Girl. (yes I am actually hooked on this brainless teenage show now.)

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